Organic Sweet Potatoes
Red-skinned sweet potato tubers packed with natural sweetness and beta-carotene.
2,200 kg available in stock
- Botanical / Variety
- Ipomoea batatas
- Grading Standard
- Grade 1
- Packaging
- 50kg sack / crate
- Farm Origin
- Machakos, Kenya
- Shelf Life
- 6 to 8 weeks in dry storage
- Minimum order
- 2 kg
Storage & Freshness
- Store in a dry, shaded, well-ventilated pantry (14°C – 18°C).
- Never refrigerate raw sweet potatoes as cold temperatures create a hard core and unpleasant taste.
- Keep dry and handle gently to protect the delicate skin.
Culinary Profile
Naturally sweet, nutty, and caramelized aroma when baked or boiled.
Boiled or steamed for traditional healthy breakfast energyOven-roasted sweet potato wedges, fries, and chipsNutritious purees for babies and wholesome baking flours
Nutritional Highlights
Rich in natural vitamins, essential minerals, and antioxidants:
- Exceptional Beta-Carotene (Provitamin A) for eye and immune health
- Low Glycemic Index (stable sustained blood sugar energy)
- High in Manganese, Vitamin B5, and soluble dietary fiber
Cultivation, Soil Care & Packhouse Dispatch
Carefully hand-lifted to prevent skin nicking, cured at warm ambient temperature to convert starches to natural sugars. All crops harvested at Waingo Farm are monitored for optimal sugar-to-acid brix ratios and dry-matter density, washed in potable borehole water, and graded to Kenya Bureau of Standards (KEBS) fresh produce benchmarks.
Product & Harvest Details
Naturally cultivated sweet potato tubers freshly dug from organic soil. High nutritional value with rich flavor and excellent cooking versatility.
Customer Reviews & Farm Feedback
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Direct harvest rating from Machakos farm blocks.
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