Irish Table Potatoes
Freshly harvested, well-shaped Irish table potatoes.
3,500 kg available in stock
- Botanical / Variety
- Solanum tuberosum
- Grading Standard
- Grade 1 Table Size
- Packaging
- 50kg bag / net sack
- Farm Origin
- Machakos / Nyandarua, Kenya
- Shelf Life
- 2 to 3 months in dark ventilated storage
- Minimum order
- 2 kg
Storage & Freshness
- Store in a dark, cool, and dry storage room on elevated wooden pallets.
- Keep strictly away from sunlight or fluorescent light to prevent solanine greening.
- Ensure good cross-ventilation to avoid moisture buildup and condensation.
- Do not store near onions or apples to prevent premature sprouting.
Culinary Profile
Earthy, creamy, and mildly sweet with a versatile waxy-floury balance.
Golden crispy French fries and commercial potato crispsFluffy mashed potatoes, roast potatoes, and vegetable casserolesThickening agent and hearty base for stews and curries
Nutritional Highlights
Rich in natural vitamins, essential minerals, and antioxidants:
- Complex slow-burning carbohydrates and resistant starch
- High Vitamin B6, Potassium, and Vitamin C
- Zero cholesterol and naturally fat-free
Cultivation, Soil Care & Packhouse Dispatch
Dug carefully after vine senescence, skin cured in shaded earthen barns for 7 days. All crops harvested at Waingo Farm are monitored for optimal sugar-to-acid brix ratios and dry-matter density, washed in potable borehole water, and graded to Kenya Bureau of Standards (KEBS) fresh produce benchmarks.
Product & Harvest Details
Clean, unblemished Irish potatoes with firm flesh and smooth skin. Excellent for boiling, mashing, and commercial crisp/chip making.
Customer Reviews & Farm Feedback
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Direct harvest rating from Machakos farm blocks.
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